DiscoverPH.com

Every time I tell people of my Bale Dutung experience, they almost always ask “How can you eat lechon 5 ways? Isn’t there just one way of eating it?” Apparently, there’s more than one way to consume a lechon. Chef Claude Tayag and his Bale Dutung (Old Wooden House) possess a lot of similar things: [...]

As a child, we would always pass by Angeles and Dau from Pangasinan to Manila. I remember it being so full of life and activity and I relished going there because I knew I’d be getting some real Tootsie Rolls and a can of Pringles. Growing up, I had another connection with Angeles and Pampanga. [...]