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Hello Discoverers! Happy New Year to all of you! We hope that your celebrations were accident free and full of food, fun and family. It’s another year of fun things to discover this 2011 – after all, it’s the start of the second decade for the new millennium. To kick things off, check out the [...]

Hey fellow Banchetto fans! I know you’re probably thinking of bringing your friends or balikbayan families over to Banchetto for the holiday season. So, to keep you guided, here are the holiday schedules for Banchetto in Ortigas, The Forum and in Libis! Yep, there’s a new Banchetto location for those in QC! Banchetto Forum – [...]

Nope, you haven’t seen the last of my sisig entries. Here are some trivia on sisig: Sisig is actually a Filipino dish made of chopped up parts of a pig’s head. Traditionally, we eat it without rice and it’s eaten with beer, making it a great pulutan. Sisig can also be a term used for [...]

For a couple of days I’ve been craving for the ultimate spicy sisig. I understand that each person has a different preference for their sisig. I’ve seen others put mayonnaise on it, while others have put raw egg and still others have put all sorts of condiments on it. Me? I’m a purist. I want [...]